“The Olive Tree” restaurant is located in the exclusive Vale d’Oliveiras Quinta Resort & Spa, close to the Gramacho and Vale da Pinta golf courses, a perfect getaway for families, golfers and couples.The all-day restaurant with an adjacent bar has an informal setting and is open to the public. The terrace, overlooking the swimming pools is the perfect place for a relaxing afternoon or a romantic dinner on a hot summer night.
During the day, there is a range of light meals available, which extend from breakfast to lunch and afternoon snacks. The menu is backed by a comprehensive wine list. All of this to ensure complete satisfaction and confidence in our services, giving the guarantee that your holidays in Carvoeiro will be memorable.
“The Olive Tree” cooking team is under the command of Alain Salles, offering a Portuguese and Mediterranean gourmet and low calories cuisine. The “Jasmin Bar”, overlooking the swimming pools serves alfresco light meals, prepared with the freshest ingredients, a great way to spend you holiday in Algarve.
The Resort organizes during the summer season, theme party dinners and BBQ.
Sharing flavours in good company is another proposal of the “The Olive Tree”. The restaurant has capacity to receive up to 100 persons on the main dining room, overlooking the gardens of the Resort. “The Olive Tree”, is the perfect place for lunches or dinners.
Get together in that special dinner with friends or relatives for that special occassion. “The Olive tree” has a dedicated Private Chef cook Service is available for those who have booked a family suite (with kitchen); you just need to specify the menu for a minimum of 4 and a maximum of 10 persons and our Chef will prepare everything for you for a truly memorable experience.
Signature dishes
Starters
- Tartare of fresh Sea – Bass with Fines Herbs and Mesclun
- Trilogy of Melon With smoked Ham, Cherry Tomato and Rocket Salad
Main course
- Red Mullet filet with Tapenade, crispy smoked Ham, Pomme Puré, Vegetables and sparkling White Wine sauce
- Noisette of Lamb filled with Figs Confit perfumed with Rosemary and Basil, served with Pumpkin Puré and Asparagus
Desserts
- Iced Chocolate Truffles perfumed with Lavander from our Garden
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